For more than half a year, I've been saving all kinds of vegetable guts that I would have normally thrown out. The recession and impending economic depression has inspired me to finally use the detritus to make vegetable broth.
(I bottled the broth with old juice jars I'd been saving for a year.)
Results are 3 x 34 oz jars of vegetable broth. No preservatives, no sodium.
Tuesday, February 17, 2009
Recession Broth
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4 comments:
whoa, 1/2 a year's worth of veg fit into 3 bottles? how's it taste?
I haven't tasted it yet, but it smells veggieful. The veggies were sitting in tupperware in the freezer the whole time, and I only put veggie trash in the tupperware when I remembered....
Veggie guts=veggie broth! I hope someone opens it one day thinking it's juice and drinks it. haha!
I still haven't used Any of the broth :(
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